Private Dining & Chef’s Table

Chilli and Garlic Edamame Beans

Cappuccino of Dtom Ka and Foie Gras

Salad of Sweet Shrimp, Oba Jelly, Caviar and Chu Toro

Selection of Sashimi

Steamed Gilgamesh Dumplings with Sharks Fin

Grilled Wagyu, Spicy Ponzu and Truffle

Steamed Halibut, Blackbeans, Tempura Shimeji Mushroom

Malay Noodles with Lobster

Steamed Coconut Rice

Watermelon Jelly and Sweet Basil Foam

Gilgamesh Dessert Plate


£75 per head Mondays to Thursdays

A minimum spend with set menus or ala carte is available Fridays to Sundays.

A private affair fit for royalty, dine in your own exclusive boudoir! An intimate, sexy and secretly enclosed chef's table with a signature Pan Asian menu from Head Chef Ian Pengelley.

8 to 12 Guests.



PLEASE CLICK HERE TO MAKE AN ONLINE RESERVATION